The brand ambassador of all Kerala dishes, appam and stew is famous all over the world . It’s unique taste , texture and combinations are humongous. It’s best combination is with stew which can be veg or non veg . Veg is made up with green peas , carrot etc and the vefvefis made with mutton. Appam is made in a special utensil called the work or appam chatting.
Is there anything better than ramasseyidly. This and sambhar will give you a free ride to heaven. This is made in a small village in Kerala called ramassery . This idly is special because of it’s unique shape and it’s variety in taste.
This is simple but unique. This is made in the samll shops of kerala called the thattu kadas which is completely homely food in the street . The unique thing about this is that food is made right in front of you and served . Everything here is fresh and tastes amazing . This taste can be only got on those small shops and nowhere else.
Yummy this is the spicy, tangy and hot fish fry from the costal area of kerala. It is made by normal ingredients like red chilly powder, salt, turmeric powder. It is cooked in their style of a gas range called the adipu which is heat generated from coal.
Skill is skill, no matter who does it , it takes a long time to master this art of making meter chai. This is ordinary chai which is made by pouring the tea one meter in mid air and catching all the tea with a glass. It takes so much conecntration and effort to do this and once mustered you are the King of making chai. This is a very eye catching art.
Kuluki Sarbath. Everyone mallus special drink is kuluki Sarbath . From the name which literally means shaking Sarbath . It is made by shaking this liquid in a glass , covering it with another glass and showing your skills in making it. You can either throw it in mid air or just shake and give the cusycusycusttheir drink.
Made in the traditional he’s of the GFS own country, CHAKKA PRATHAMAN is a dessert or in local words payasam which is had after having a sadhya. It is made of jackfruit , ghee, nuts and coconut milk. This dessert is mouth watering in everyone’s mind and is one of the best desserts from Kerala.
This is a cool and refreshing drink from Kerala made to fight the scorching heat of the sun for it’s people. It is made up of sugar syrup in water and is garnished with kas kas .
Kappa and meen curry is a mouthwatering dish from the nadan houses of kerala. This a perfect combination of taste and spices. This dish is very healthy as it is steamed so there is no oil in it. The fish curry is very hot and very excuberant in colour.
COCONUT is a weakness for us mallus . anything you make , we add coconuts to it. One of the delicacies for our land , The Gods Own Country is the avial. This is a surprising cocktail of grated coconut, drumstick, carrots, snake gaurd, runner beans, white pumpkin, curd and shallots .
the foodie 